Growing ginger can be a rewarding venture. Unlike other plants, it does not require a lot of your time and effort. All you need are healthy rhizomes, matured manure, well-aerated soil, and sufficient water, assuming you have enough space to grow a ton of ginger.
Ginger has been used for centuries due to its spice and ayurvedic properties. You can grow it indoors as a spice or to brighten up your home.
Ginger requires minimal tending and periodic watering. Planting and growing ginger is not labor-intensive and does not tie you down.
This guide will take you through a detailed procedure on how to grow a ton of ginger in your garden.
Step 1: Preparation
You need to start by preparing your garden early. Ginger cannot survive extreme cold and the best time is the beginning of spring. This period coincides with the wet season in tropical climates. If you live in areas where the wet season is short, you will need to water the plants when rains subside.
Ginger, like many plants, does well in loose and well-aerated soils. Adding manure to your garden is a plus for better healthy yields. Your garden should be in the open with sufficient sunlight or partially shaded.
Step 2: Choose The Right Ginger Roots
Head over to your local grocery and choose your edible variety. Ginger is grown from roots or rhizomes. Select only healthy roots with small green “eyes” ready to blossom. Avoid rhizomes that have wrinkles or soft as they might not give you the desired results.
You can opt for organic ginger since the normal type might be growth inhibitor-induced. If you suspect the kind you bought has been inhibited, just soak it in lukewarm water overnight. This speeds up sprouting and yield healthy plants.
Step 3: Increase Number Of Rhizomes
You can easily increase the ginger seeds but cutting the rhizomes into smaller pieces. However, these pieces should have an “eye” each. The size of the cut rhizomes should be at least an inch each. Ensure the cutting tool, whether shears or knife, is sanitized.
Wait for them to dry and heal before planting; drying them kills any infections. Naturally, when ginger is cut, it can recover within days by forming a callus on the cut wound. The more eyes each piece has, the higher the chances of germinating.
Step 4: Get The Soil Ready
If you want to grow a ton of ginger, you need to have well-drained soil and mixed with matured compost. The ratio needs to be 50:50 for high yields. If you have clay soil, you can add coconut fiber.
These protect the rhizomes from rotting from being attacked by harmful microorganisms.
If your soil is mildly acidic, the better, ginger prefers such soil. However, they do not disappoint if your soil pH ranges between 6.1 and 6.5.
You do not need to hire an expert; you can do the soil test using the pH kit typically found in the garden store.
Step 5: Choose The Best Location For Growing Ginger
When choosing the location to grow a ton of ginger, ensure it is reached by partial sunlight if not full. However, the morning sun is best for high root or rhizome yields. However, you need to make sure the location is shielded from strong winds and high moisture levels.
Being a tropical plant, ginger can survive a two to five or hour day sun. This explains why they do well indoors as well. What’s more, ginger does not require plenty of watering.
As long as you maintain proper soil moisture, the plant will thrive.
Step 6: Plant Your Ginger Rhizomes
When everything is done, you need to start planting your ginger rhizomes. These should be at least 4 inches into the soil with the “eyes” or buds facing up.
The rows should be 8 inches apart for better air circulation and inspection of the plants for pests as they grow.
Nurturing Your Ginger To Maturity
Taking care of your ginger is the best and fun part. All you need to ensure is moderate soil dampness. This allows the roots to develop and reach sufficient nutrients. Water the plant lightly to avoid root rot. Always ensure the garden soil does not dry up completely.
Ginger takes time to germinate, and patience is required on your part. Once the sprouts appear, and the plant reaches a height of 6 inches, you can consider mulching to keep the soil moist. Mulching also helps in weed control.
You can decide to add manure, but this is optional. It depends on how healthy your plants are.
Towards maturity, the stem shows signs of drying up, and once they are dry, it is time to harvest your ginger. For high-quality ginger, maturing takes up to 8 months.
In conclusion, it is evident that to grow a ton of ginger is very easy since the crop is not demanding. Once you choose the right ginger rhizomes and well aerated and draining soil, you only need the proper soil moisture to mature the plant.
Ginger matures fast; after 3 to 4 months, you can harvest your young, but the more they are left in the soil, the better. However, during picking, you need to sterilize your knife before cutting the stem from the rhizome; a bruised skin can lead to rotting, thus dimming your dream to grow a ton of ginger.