Persimmon is an edible fruit that has a sweet mango-like structure and taste. They also have a twisted tangy flavor and a tinge of roasted cardamom. There are two types of persimmons – Hachiya and Fuyu.
These amazing fruits also have a taste similar to honey and plums. These fruits are an excellent source of Vitamin A and C.
Ripe persimmons are best eaten immediately. They can be refrigerated maximum up to 1 or 2 days. On the other hand, the unripe persimmons have a shelf life of up to one whole month. It is best to consume persimmons when it is fresh and ripe.
This is to avoid getting rotten and spoiled after having it stored for long. There are several ways to determine if a persimmon is ripe.
Check The Skin
We should check the persimmons’ skin for any cuts, cracks, or blemishes. This indicates that they have gone bad and are no longer ready for consumption.
They are ripe if they have smooth and shiny skin with a bright orange color. One must also check for blemishes and mold growth on the fruit. This is a sign that it is not ripe and no longer fit for consumption.
If it has wrinkled skin, it is an indication that the fruit has over-ripened. This is a point where it will start to rot. Hence it has to be carefully examined to determine if it is ripe.
Taste Of The Fruit
It is imperative to determine the fruit’s taste to see if it is ripe. Good, ripe persimmons have a sweet and rich taste.
The rotten ones have a bitter and a sour taste, which means they are not ripe. The unripe ones usually have a chalky taste, which is not a very pleasing taste.
This means they require more time for the fruit to ripen. Hence it is advised to taste the fruit to check if it is ripe.
One of the critical factors determining if the fruit is ripe is the fruit’s color. The ripe ones are always bright orange. Any small changes in the fruit color indicate that the fruit is still unripe. This is a sign that it is unfit for consumption.
A shade of darker orange means it is spoilt and past its prime time of consumption.
The Smell Of The Persimmons
The ripe and fresh persimmons have a sweet aroma to them. The unripe and the ones that are about to go rotten have a bad, pungent smell. This is a sign that it is not ripe and has to be tossed out.
The easiest way to check if the fruit is ripe is by firmly pressing on the fruit.
The ripened ones have firmness all around them, while the ones about to go bad will have a soft spot on the fruit, suggesting that it’s not at its best state for consumption. Hence checking firmness can easily determine the ripeness of the fruit.
Factors such as shelf life the storage temperature determine if the fruit is edible. Also, when the persimmons have been bought plays an important role. The place where and how the fruits are stored makes a huge impact on determining if it is ripe.
Unripe persimmons take up to 3-4 days to ripen when it is ready for consumption. Persimmons can be put in a closed bag of apples to ripen fast. This increases the ripening time. Also, it will make it consumable in very little time.
The riped ones need to be handled and stored gently. The ripened persimmons are very soft. A small gush of air and force could spoil them, making it not good.
On the other hand, unripe persimmons can be stored in a container. They can also be bundled together as they are still firm.
Also, the temperature at which the persimmons are stored is essential. It helps us to decide if it is too ripe or just ripe enough. This can help us to understand if it has to be used. These fruits are high in sugar content and moisture. Hence it can quickly spoil and go rotten from being ripe within no time.
The fruits that are left at a hotter temperature can get spoilt bad quickly. In such cases, the fruit to be ripe in a premature way, which will spoil it.
Leaving the fruits in the refrigerator for a longer time will over-ripen the fruit. This results in making it unfit for consumption.
Distinguish Between Hachiya And Fuyu Persimmon
It is important to differentiate between the Hachiya and Fuyu persimmon. These two types have different characteristics and tastes. Based on these features, we can determine if they are ripe and fit for consumption.
The Hachiya persimmons have deep orange skins in color. These fruits, when they are firm, are astringent and not edible at this stage. When persimmons become ripe, the flesh becomes sweet and juicy with a jelly-like consistency. This indicates that the Hachiya persimmons have ripened.
On the other hand, the Fuyu persimmons look similar to tomatoes and have an ashen color. The Fuyu persimmons can be consumed when firm. It tastes best when given a little time to soften up. This particular category of persimmons does not carry astringent taste and ripen fast. Due to these reasons, they are easily detectable.
These are some easy and simple ways of determining if this fantastic fruit is ripe or not. A ripe persimmon is tasty and extremely nutritious. Due to their rich sweetness, they can be used either as a starter or a dessert.
It can be either eaten raw or used to make delicious desserts, puddings, and other sweet stuff. But these versatile fruits do not last too long once they are ripe. Hence it is best advised to immediately consume it once it has ripened. This is to enjoy its taste to the maximum.